Japanese Raisin (DHM) - Its reputation extends at least as far back as the Tang Dynasty (659 AD), hailed for its success in helping to combat the unwanted effects of alcohol on the liver. Modern research suggests that it increases the activity of two enzymes, (ADH) and (ALDH), which helps your body break down alcohol.
Glutamine - Best known in athletic circles, this amino acid not only strengthens the immune system, but it supports electrolyte levels and water absorption in the cells. AKA hydration hero.
Prickly Pear - Popularly from the arid Mexican desert, indigenous peoples have long considered this cactus a treasure for its medicinal qualities. Often promoted as a superfood, it's found to be a good source of minerals, vitamins and flavonoids.
Glutathione - Some researchers laud this amino acid as the antioxidant to end all antioxidants because myriad studies have proven it to serve as a major detoxifier, drastically reducing levels of oxidative stress caused by such activities as excessive drinking or exercising at high altitudes.