While champagne is one of the most popular beverages served for celebrations and special events, its unpleasant side effect is the dreaded headache. As a company with years of research on alcohol, we'll give into everything you need to know about the champagne headache, and as a bonus we'll point out a few key ways you can help avoid it.
A champagne headache is a type of headache that occurs after consuming champagne or other sparkling wines. The headache can range from mild to severe, and it usually starts within a few hours of drinking the champagne or the next day.
It's one of the most notable among alcoholic headaches and hangovers due to its severity, in which many report it as bad as a red wine headache that's considered to be the worse.
Many wonder why they get a terrible headache after drinking champagne.
There's many theories floating around on the cause of champagne headaches, from tannins to alcohol. Which is true? Let's first explore each theory of the cause of champagne headaches.
Theories Of Champagne Headaches:
While numerous factors can play a role in drinking, why does the champagne headache seem to be the worse?
Our conclusion is that the main factors at play are sugar and carbonation.
Sugar and carbonation are the few factors that are unique to champagne. Champagne is not only high in sugar, it has a high amount of carbonation for the alcohol content it contains in comparison to other alcoholic drinks such as sparkling vodkas like High Noon and White Claws.
The two other factors that appear to play a big role in a headache from alcohol, but not unique to champagne, is acetaldehyde buildup and inflammation.
While not isolated to only champagne, alcohol in general can be a migraine trigger.
Studies show that so many factors are involved with a migraine. However, in some research around one-third of participants reported alcohol to be a migraine trigger.¹²
There's not a champagne with alcohol that's headache-free. Although, it appears the best champagne you could drink with a lessor headache effect could be brut champagne.
Brut champagne has less sugar than its other counterparts. Less sugar could help lessen the blow of alcohol and headaches on the body.
Champagne is a popular drink for celebrations and special occasions, but it can also lead to unpleasant headaches and hangovers the next day.
We know you can't cure a hangover, but there's some precautions you can take to avoid the damage from alcohol.
Here's 4 tips to avoid a champagne headache:
In summary, these four tips can help you avoid the dreaded champagne headache — including staying hydrated, getting a good nights rest, aspirin medicine, and supplementing DHM.
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SOURCES:
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